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Our breakfast
a morning treat
Breakfast is served every morning from 5:30 to 9:30 on weekdays. On weekends, public holidays and the eve of public holidays, the breakfast buffet is set up from 6.30 am until 10.00 am. It is proposed to you at the rate of 12.90€.
The Breakfast Buffet
at Brit Hotel Rennes - Le Castel
Our breakfast buffet is varied, seasonal and local.
In addition to tasting local and particularly delicious dishes, we complement our breakfast buffet with the following products
Various cereals, fruit, fresh fruit salads, apple juice from the Michel Maman cider house, homemade cakes or homemade far breton or homemade rice pudding, local yoghurts, local crêpes from Le Guen, fromage blanc and various fruit juices.
Not forgetting the salty classics: white ham, sausage, Emmental cheese, Brie cheese, fresh cheese, But also rusks, compotes, spreads, honey from Cancale, home-made jams from Brécé, hot drinks with coffee beans ground on request.
A few pictures from the breakfast at the hotel in Rennes.
Local producers
for breakfast
To offer you a quality breakfast service, we collaborate with local producers:
The Chicherie & Pinault bakeries, two bakery-patisseries located in Chantepie, the neighboring town just after the Rennes ring road, supply us every morning with their bread, pastries, and brioche.
The Vergers d'Armorique based in Visseiche provide us with their artisanal apple juice, awarded a Gold Medal at the Paris Agricultural Competition.
The crêpes that you can enjoy every morning are crafted by Le Guen crêperie & biscuit shop, located in La Chapelle-Bouëxic.
At 85 km north of the hotel, towards the Emerald Coast, the honey you'll taste at our buffet is produced by the local company Fleur de Ciel, and an interview is available on the Brit Hotel blog.
On our buffet, you'll find the delicious jams rich in fruits from Muroise et Compagnie, based in Vallet (44) south of Rennes. Discover a feature dedicated to this local business on the Brit Hotel blog.
►Click here to discover all our Local Producers collaborating with the hotel and restaurant.◄