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Our breakfast
a morning treat
Breakfast is served every morning from 5:30 to 9:30 on weekdays. On weekends, public holidays and the eve of public holidays, the breakfast buffet is set up from 6.30 am until 10.00 am. It is proposed to you at the rate of 14.00€.
The Breakfast Buffet
at Brit Hotel Rennes - Le Castel
Our breakfast buffet is varied, seasonal and local.
In addition to tasting local and particularly delicious dishes, we complement our breakfast buffet with the following products
Various cereals, fruit, fresh fruit salads, apple juice from the Michel Maman cider house, homemade cakes or homemade far breton or homemade rice pudding, local yoghurts, local crêpes from Le Guen, fromage blanc and various fruit juices.
Not forgetting the salty classics: white ham, sausage, Emmental cheese, Brie cheese, fresh cheese, But also rusks, compotes, spreads, honey from Cancale, home-made jams from Saint-Meloir-des-Ondes, hot drinks with coffee beans ground on request.
A few pictures from the breakfast at the hotel in Rennes.
Local producers
for breakfast
To offer you a quality breakfast experience, we work hand in hand with local producers:
Chicherie & Pinault bakeries and pastry shops, both located in Chantepie — the neighbouring town just beyond Rennes’ ring road — deliver fresh bread, pastries and brioche to us every morning.
Vergers d'Armorique, based in Visseiche, supply us with their award-winning artisanal apple juice, proudly recognised with a Gold Medal at the Paris Agricultural Show.
The crêpes you can enjoy every morning are made by Le Guen Crêperie & Biscuiterie, based in La Chapelle-Bouëxic.
On our buffet, you’ll find the delicious fruit-rich jams from Alicette, located in Saint-Méloir-des-Ondes, north of Rennes. Most of their recipes are crafted using fruit sourced as locally as possible.
Eighty-five kilometres north of the hotel, along the Emerald Coast, the honey you’ll taste at our buffet is lovingly produced by Fleur de Ciel, a local company. This exceptional honey is harvested with care — you can read their interview on the Brit Hotel blog.
►Click here to discover all the local producers our hotel and restaurant proudly work with.◄